A Chef for All Seasons 2002

A Chef for All Seasons

Gordon Ramsay is Britains most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea.

He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook.

Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

Paperback: 224 pages Publisher: Quadrille Publishing Ltd; 01 edition (9 Aug. 2002) Language: English ISBN-10: 1903845920 ISBN-13: 978-1903845929

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