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The Vegetable Ingredients Cookbook 2000

The Vegetable Ingredients Cookbook

A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.

Hardcover: 256 pages Publisher: Lorenz Books; First Edition edition (3 Jan. 2000) Language: English ISBN-10: 1859672647 ISBN-13: 978-1859672648

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